Fresh Herbs

A fresh and fun recipe catalog by a girl who likes to play in the kitchen the "from scratch" way.

|THE AUTHOR| 07/01/2011

Hello dear reader, I’m Meg. I have no official culinary training – unless you count my early restaurant training which taught me a trick or two – but I’ve inherited a gene which predisposes me to cooking from scratch. My first culinary memory was making a miniature peach pie with my grandmother. My mother subscribes to the “too many recipes, too little time” method of cooking. I have a wonderful husband, a handsome feline, and a career, but I still find time to make it from scratch (most of the time anyway).

This blog is my glorified recipe catalogue and I hope you enjoy what you find. Cook often and eat well!


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